INSTITUTE-OF-BREWING-ANALYSIS-COMMITTEE THE DETERMINATION OF ENDO-BETA-GLUCANASE ACTIVITY IN MALT

被引：32

作者：

BATHGATE, GN

机构：

来源：

JOURNAL OF THE INSTITUTE OF BREWING | 1979年 / 85卷 / 02期

关键词：

endo‐; β‐glucanase; malt; β‐glucan;

D O I：

10.1002/j.2050-0416.1979.tb06833.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Various substrates for the determination of malt endo‐β‐glucanase activity have been tested in conjunction with the β‐glucanase procedure advocated by Bourne and Pierce. It is recommended that one universal standard substrate should be used and that each determination should be measured against a standard check malt. Furthermore, great care must be exercised in the dissolution of the substrate to obtain consistent results. 1979 The Institute of Brewing & Distilling

引用

页码：92 / 94

页数：3

共 6 条

[1]

Bathgate G. N., 1975, Proceedings. American Society of Brewing Chemists, V33, P32

[2]

Bourne D. T., 1976, Technical Quarterly, Master Brewers Association of America, V13, P3

[3] BETA-GLUCAN AND BETA-GLUCANASE IN BREWING [J].

BOURNE, DT ;

PIERCE, JS .

JOURNAL OF THE INSTITUTE OF BREWING, 1970, 76 (04) :328-&

[4]

MANNERS DJ, 1969, J I BREWING, V75, P550

[5]

MOLL M, 1975, EUROPEAN BREWERY CON, P236

[6] BARLEY AND MALT ANALYSIS - REVIEW [J].

WAINWRIGHT, T ;

BUCKEE, GK .

JOURNAL OF THE INSTITUTE OF BREWING, 1977, 83 (06) :325-347

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