THE RELATIONSHIP BETWEEN THE ORIGINS OF THE BIOSYNTHETIC PATHS TO THE AMINO-ACIDS AND THEIR CODING

被引：4

作者：

MCCLENDON, JH ^{[1
]}

机构：

[1] UNIV NEBRASKA,SCH BIOL SCI,LINCOLN,NE 68588

来源：

ORIGINS OF LIFE AND EVOLUTION OF THE BIOSPHERE | 1986年 / 16卷 / 3-4期

关键词：

D O I：

10.1007/BF02422019

中图分类号：

Q [生物科学];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：269 / 270

页数：2

共 50 条

[31] CARBON ISOTOPE(S) ENRICHMENT OF HEMOGLOBIN BY SPECIFIC BIOSYNTHETIC LABELING WITH AMINO-ACIDS
GRADINSKIVRBANAC, B
CEROVSKI, J
MARICIC, S
INTERNATIONAL JOURNAL OF BIOCHEMISTRY, 1978, 9 (02): : 121 - 125
[32] AMINO-ACIDS
不详
HAKKOKOGAKU KAISHI-JOURNAL OF THE SOCIETY OF FERMENTATION TECHNOLOGY, 1979, 57 (04): : 232 - 236
[33] BIOSYNTHETIC METHOD FOR INTRODUCING UNNATURAL AMINO-ACIDS SITE-SPECIFICALLY INTO PROTEINS
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[34] REGULATION OF THE BIOSYNTHETIC-PATHWAY OF AROMATIC AMINO-ACIDS IN NOCARDIA-MEDITERRANEI
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[36] RELATIONSHIPS BETWEEN AMINO-ACIDS AND MICROORGANISMS IN SALIVA
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[37] RELATIONSHIP BETWEEN INPUT OF DIETARY AMINO-ACIDS AND OUTPUT OF EGGS FROM LAYING HENS
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[38] RELATIONSHIP BETWEEN GC RETENTION AND PHYSICOCHEMICAL PARAMETERS OF AMINO-ACIDS ON CHIRASIL-VAL
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[39] DISTRIBUTION OF AMINO-ACIDS BETWEEN PLASMA AND ERYTHROCYTES
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[40] INTERACTION BETWEEN SIMPLE SUGARS AND AMINO-ACIDS
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