BEHAVIOR OF ETHYLENE DIBROMIDE, METHYL BROMIDE, AND THEIR MIXTURES .1. IN COLUMNS OF GRAINS AND MILLED MATERIALS

被引：0
作者：
MAJUMDER, SK
NARASIMHAN, KS
MUTHU, M
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来源：
FOOD TECHNOLOGY | 1963年 / 17卷 / 03期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：344 / &
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