HYDROCARBON COMPOSITION OF LEMON OILS AND THEIR RELATIONSHIP TO OPTICAL ROTATION

被引：0
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作者：
STANLEY, WL
IKEDA, RM
COOK, S
机构：
来源：
FOOD TECHNOLOGY | 1961年 / 15卷 / 09期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：381 / &
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