The effect of heat as used in the extraction of soy bean oil upon the nutritive value of the protein of soy bean oil meal

被引：72
作者：
Hayward, JW
Steenbock, H
Bohstedt, G
机构：
来源：
JOURNAL OF NUTRITION | 1936年 / 11卷 / 03期
关键词：
D O I：
10.1093/jn/11.3.219
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：219 / 234
页数：16
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