THE EFFECT OF CHANGING ENVIRONMENTAL SALINITY ON THE FREE AMINO-ACID-COMPOSITION OF AN ESTUARINE POPULATION OF NEOMYSIS-INTEGER

被引:5
|
作者
ARMITAGE, ME
MORRIS, RJ
机构
[1] INST OCEANOG SCI,WORMLEY,SURREY,ENGLAND
[2] UNIV SOUTHAMPTON,DEPT OCEANOG,SOUTHAMPTON SO9 5NH,HAMPSHIRE,ENGLAND
关键词
D O I
10.1016/S0302-3524(82)80018-2
中图分类号
Q17 [水生生物学];
学科分类号
071004 ;
摘要
引用
收藏
页码:301 / 311
页数:11
相关论文
共 50 条
  • [41] EFFECT OF PHENOXYACID DERIVATIVES ON FRACTIONAL AND AMINO-ACID-COMPOSITION OF WINTER-WHEAT GLUTEN
    MIRONENKO, AV
    SHCHUKANOV, VP
    ZABOLOTNYI, AI
    EREMIN, VI
    TROITSKAYA, TM
    MIRONENKO, MV
    PLYSHEVSKII, VD
    DOKLADY AKADEMII NAUK BELARUSI, 1976, 20 (10): : 931 - 933
  • [42] EFFECT OF GERMINATION ON ESSENTIAL AMINO-ACID-COMPOSITION OF GREEN GRAM (PHASEOLUS-AUREUS)
    KRISHNAMURTHY, KS
    SRINIVASAN, KS
    VENKATARAMAN, LV
    NUTRITION REPORTS INTERNATIONAL, 1982, 26 (04): : 711 - 715
  • [43] EFFECT OF CARBOHYDRATES AND HEAT ON THE AMINO-ACID-COMPOSITION AND CHEMICALLY AVAILABLE LYSINE CONTENT OF CASEIN
    SMITH, GA
    FRIEDMAN, M
    JOURNAL OF FOOD SCIENCE, 1984, 49 (03) : 817 - &
  • [44] EFFECT OF DIETARY AMINO-ACID-COMPOSITION ON LIPID-CONTENT OF RAT-LIVER
    AOYAMA, Y
    ASHIDA, K
    NUTRITION REPORTS INTERNATIONAL, 1978, 17 (04): : 463 - 473
  • [45] Effect of salinity on amino acid composition of the marine fungus Cirrenalia pygmea
    Ravishankar, JP
    Muruganandam, V
    Suryanarayanan, TS
    CURRENT SCIENCE, 1996, 70 (12): : 1086 - 1087
  • [46] Effect of salinity on amino acid composition of the marine fungus Cirrenalia pygmea
    Department of Botany, Ramakrishna Mission Vivekananda C., Madras 600 004, India
    Curr. Sci., 12 (1086-1087):
  • [47] THE EFFECT OF ARSENIC ON THE FREE AMINO ACID COMPOSITION IN SOIL
    Okunev, R. V.
    Grigoryan, B. R.
    UCHENYE ZAPISKI KAZANSKOGO UNIVERSITETA-SERIYA ESTESTVENNYE NAUKI, 2015, 157 (02): : 75 - 80
  • [48] Effect of salinity change on free amino acid content in Pacific oyster
    Hosoi, M
    Kubota, S
    Toyohara, M
    Toyohara, H
    Hayashi, I
    FISHERIES SCIENCE, 2003, 69 (02) : 395 - 400
  • [49] SUGAR AND FREE AMINO-ACID-COMPOSITION OF 5 CULTIVARS OF DATES FROM OFFSHOOTS OR VITROPLANTS IN OPEN FIELDS
    BOOIJ, I
    PIOMBO, G
    RISTERUCCI, JM
    THOMAS, D
    FERRY, M
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1993, 41 (10) : 1553 - 1557
  • [50] FREE AMINO-ACID-COMPOSITION OF LEAF EXUDATES AND PHLOEM SAP - A COMPARATIVE-STUDY IN OATS AND BARLEY
    WEIBULL, J
    RONQUIST, F
    BRISHAMMAR, S
    PLANT PHYSIOLOGY, 1990, 92 (01) : 222 - 226