ASSIMILATION OF AMINO ACIDS BY BACTERIA .24. INHIBITORS OF INCORPORATION OF GLYCINE IN DISRUPTED STAPHYLOCOCCAL CELLS

被引：21
作者：
GALE, EF
FOLKES, JP
机构：
来源：
BIOCHEMICAL JOURNAL | 1957年 / 67卷
关键词：
D O I：
10.1042/bj0670507
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：507 / 517
页数：11
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