VARIATIONS IN THE GROSS COMPOSITION OF MILK AS RELATED TO THE BREED OF THE COW - A REVIEW AND CRITICAL EVALUATION OF LITERATURE OF THE UNITED-STATES AND CANADA

被引：17
作者：
ARMSTRONG, TV
机构：
来源：
JOURNAL OF DAIRY SCIENCE | 1959年 / 42卷 / 01期
关键词：
D O I：
10.3168/jds.S0022-0302(59)90518-1
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：1 / 19
页数：19
相关论文
共 53 条
[1]  
Black A, 1934, J AGRIC RES, V48, P1025
[2]  
CAULFIELD WJ, 1939, INT ASS MILK DEALERS, V10, P127
[3]  
COMBS TN, 1955, J DAIRY SCI, V38, P620
[4]  
DAHLBERG AC, 1936, 10TH NEW YORK STAT A, V195
[5]  
DAVIS JG, 1952, ANALYST, V77, P494
[6]   VARIATION IN THE CONSTITUENTS OF MILK UNDER ARIZONA CONDITIONS .3. VARIATION IN MILK FROM JERSEY, GUERNSEY, HOLSTEIN, AND MIXED HERDS [J].
DAVIS, RN ;
HARLAND, FG ;
CASTER, AB ;
KELLNER, RH .
JOURNAL OF DAIRY SCIENCE, 1947, 30 (07) :435-442
[7]  
DAVIS RN, 1947, J DAIRY SCI, V30, P430
[8]  
DINSMORE DW, 1955, THESIS OHIO STATE U
[9]  
ECKLES GH, 1906, USDA B, V156
[10]  
FINNEY EE, 1905, THESIS OHIO STATE U
123456