BIOCHEMICAL CHANGES DURING DEVELOPMENT OF CORK SPOT OF APPLES

被引：10
|
作者：
FAUST, M
SHEAR, CB
机构：
来源：
QUALITAS PLANTARUM ET MATERIAE VEGETABILES | 1969年 / 19卷 / 1-3期
关键词：
D O I：
10.1007/BF01101157
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
引用
收藏
页码：255 / &
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