THE MOLECULAR-STRUCTURE OF GELPROTEIN FROM BARLEY, ITS BEHAVIOR IN WORT-FILTRATION AND ANALYSIS

被引：41
作者：
MOONEN, JHE [1 ]
GRAVELAND, A [1 ]
MUTS, GCJ [1 ]
机构：
[1] HEINEKEN TECH BEHEER BV,2380 BB ZOETERWOUDE,NETHERLANDS
来源：
JOURNAL OF THE INSTITUTE OF BREWING | 1987年 / 93卷 / 02期
关键词：
D O I：
10.1002/j.2050-0416.1987.tb04489.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：125 / 130
页数：6
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