IDENTIFICATION OF ENTEROTOXIGENIC STAPHYLOCOCCI FROM SHEEP AND SHEEP CHEESE

被引：0
|
作者：
HAJEK, V
机构：
来源：
APPLIED AND ENVIRONMENTAL MICROBIOLOGY | 1978年 / 35卷 / 02期
关键词：
D O I：
暂无
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：264 / 268
页数：5
相关论文
共 50 条
  • [1] SEROLOGICAL IDENTIFICATION OF ENTEROTOXIGENIC STAPHYLOCOCCI FROM CHEESE
    DONNELLY, CB
    LESLIE, JE
    BLACK, LA
    LEWIS, KH
    APPLIED MICROBIOLOGY, 1967, 15 (06) : 1382 - &
  • [2] IDENTIFICATION OF STAPHYLOCOCCI AND MICROCOCCI ISOLATED FROM HARD CHEESE MADE FROM RAW COW AND SHEEP MILK
    MASSA, S
    TURTURA, GC
    MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 1989, 44 (04): : 219 - 221
  • [3] PREVALENCE OF STAPHYLOCOCCUS AUREUS STRAINS IN RAW SHEEP MILK CHEESE AND ENTEROTOXIGENIC PROFILE
    Spanu, V
    Spanu, C.
    Cossu, F.
    Virdis, S.
    Scarano, C.
    De Santis, E. P. L.
    ITALIAN JOURNAL OF FOOD SAFETY, 2012, 1 (04): : 91 - 95
  • [4] POTENTIAL FOR GROWTH OF ENTEROTOXIGENIC STAPHYLOCOCCI IN CHEDDAR CHEESE WHEY
    MILLER, JS
    LEDFORD, RA
    JOURNAL OF DAIRY SCIENCE, 1977, 60 (11) : 1689 - 1692
  • [5] POSSIBILITIES OF IMPROVING THE MICROBIOLOGICAL QUALITY OF SHEEP LUMPY CHEESE AND SHEEP CHEESE
    PREKOPPOVA, J
    KRCAL, Z
    ZIVOCISNA VYROBA, 1990, 35 (09): : 795 - 801
  • [6] SHEEP AND GOAT CHEESE
    BISS, K
    JOURNAL OF THE SOCIETY OF DAIRY TECHNOLOGY, 1991, 44 (04): : 104 - 106
  • [7] Role of staphylococci in mastitis in sheep
    Vasileiou, Natalia G. C.
    Chatzopoulos, Dimitris C.
    Sarrou, Stela
    Fragkou, Ilektra A.
    Katsafadou, Angeliki, I
    Mavrogianni, Vasia S.
    Petinaki, Efthimia
    Fthenakis, George C.
    JOURNAL OF DAIRY RESEARCH, 2019, 86 (03) : 254 - 266
  • [8] CARRIAGE OF PATHOGENIC STAPHYLOCOCCI BY SHEEP
    WATSON, WA
    VETERINARY RECORD, 1965, 77 (17) : 477 - &
  • [9] IDENTIFICATION AND SIGNIFICANCE OF ENTEROCOCCI IN HARD CHEESE MADE FROM RAW COW AND SHEEP MILK
    TROVATELLI, LD
    SCHIESSER, A
    MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 1987, 42 (11): : 717 - 719
  • [10] STAPHYLOCOCCAL FOOD POISONING FROM SHEEP MILK CHEESE
    BONE, FJ
    BOGIE, D
    MORGANJONES, SC
    EPIDEMIOLOGY AND INFECTION, 1989, 103 (03): : 449 - 458
12345