共 50 条
- [41] Durum wheat quality I: some physical and chemical characteristics of Syrian durum wheat genotypes INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2006, 41 : 22 - 29
- [43] DETECTION OF TAST SALT TOLERANCE GENE IN THREE SELECTED WHEAT GENOTYPES FOR SALINITY STRESS UNDER SALINITY CONDITIONS IRAQI JOURNAL OF AGRICULTURAL SCIENCES, 2018, 49 (03): : 487 - 492
- [46] Screening of potato genotypes for salinity tolerance BANGLADESH JOURNAL OF BOTANY, 2005, 34 (02): : 129 - 130
- [47] Evaluation of Lettuce Genotypes for Salinity Tolerance HORTSCIENCE, 2015, 50 (09) : S363 - S363
- [48] Evaluation of Lettuce Genotypes for Salinity Tolerance HORTSCIENCE, 2015, 50 (10) : 1441 - 1446
- [49] Variation of salinity tolerance in bean genotypes AFRICAN JOURNAL OF AGRICULTURAL RESEARCH, 2011, 6 (10): : 2394 - 2402