ANTI-CAKING AGENT IMPROVES DRY MIX FLOW

被引：0

作者：

PECK, FW ^{[1
]}

机构：

[1] FOOD CONCENTRATES INC,AVENEL,NJ 07001

来源：

FOOD ENGINEERING | 1973年 / 45卷 / 11期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：165 / 165

页数：1

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