ANTI-CAKING AGENT IMPROVES DRY MIX FLOW

被引：0
作者：
PECK, FW [1 ]
机构：
[1] FOOD CONCENTRATES INC,AVENEL,NJ 07001
来源：
FOOD ENGINEERING | 1973年 / 45卷 / 11期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：165 / 165
页数：1
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