Methanogenic fermentation of the naturally occurring aromatic amino acids by a microbial consortium

被引：33
作者：
Balba, M. T. [1 ]
Evans, W. Charles [1 ]
机构：
[1] Univ Coll N Wales, Dept Biochem & Soil Sci, Bangor LL57 2UW, Gwynedd, Wales
来源：
BIOCHEMICAL SOCIETY TRANSACTIONS | 1980年 / 8卷
关键词：
D O I：
10.1042/bst0080625
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：625 / 627
页数：3
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