A METHOD FOR STANDARDIZING THE BIACETYL CONTENT OF CREAMED COTTAGE CHEESE

被引：22
作者：
MATHER, DW
BABEL, FJ
机构：
来源：
JOURNAL OF DAIRY SCIENCE | 1959年 / 42卷 / 06期
关键词：
D O I：
10.3168/jds.S0022-0302(59)90688-5
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：1045 / 1056
页数：12
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