COME-UP TIME METHOD OF MILK PASTEURIZATION .3. BACTERIOLOGICAL STUDIES

被引：11
作者：
READ, RB
NORCROSS, NL
HANKINSON, DJ
LITSKY, W
机构：
来源：
JOURNAL OF DAIRY SCIENCE | 1957年 / 40卷 / 01期
关键词：
D O I：
10.3168/jds.S0022-0302(57)94437-5
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
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页码：28 / 36
页数：9
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