GUSTATORY CROSS ADAPTATION BETWEEN SWEET-TASTING COMPOUNDS

被引：67
作者：
MCBURNEY, DH
机构：
来源：
PERCEPTION & PSYCHOPHYSICS | 1972年 / 11卷 / 03期
关键词：
D O I：
10.3758/BF03206254
中图分类号：
B84 [心理学];
学科分类号：
04 ; 0402 ;
摘要：
引用
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页码：225 / &
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