FACTORS AFFECTING ORGANIC-ACID PRODUCTION BY SOURDOUGH (SAN-FRANCISCO) BACTERIA

被引：18

作者：

NG, H

机构：

来源：

关键词：

D O I：

10.1128/AEM.23.6.1153-1159.1972

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：1153 / &

共 10 条

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[2] BUYZE G., 1957, ANTONIE VAN LEEUWENHOEK JOUR MICROBIOL AND SEROL, V23, P345, DOI 10.1007/BF02545886
[3] Kline L., 1970, Bakers' Digest, V44, P48
[4] MICROORGANISMS OF SAN FRANCISCO SOUR DOUGH BREAD PROCESS .2. ISOLATION AND CHARACTERIZATION OF UNDESCRIBED BACTERIAL SPECIES RESPONSIBLE FOR SOURING ACTIVITY
KLINE, L
SUGIHARA, TF
[J]. APPLIED MICROBIOLOGY, 1971, 21 (03) : 459 - &
[5] NEISH AC, 1952, 4683 PRAIR REG LAB R
[6] SAUNDERS RM, 1972, CEREAL CHEM, V49, P86
[7] GROWTH RESPONSE OF LACTOBACILLUS BREVIS TO AERATION AND ORGANIC CATALYSTS
STAMER, JR
STOYLA, BO
[J]. APPLIED MICROBIOLOGY, 1967, 15 (05) : 1025 - &
[8] SUGIHARA TF, 1970, APPL MICROBIOL, V21, P456
[9] White J. C., 1943, JOUR DAIRY SCI, V26, P371, DOI 10.3168/jds.S0022-0302(43)92732-8
[10] SILAGE ANALYSIS - DETERMINATION OF ORGANIC ACIDS IN SILAGE
WISEMAN, HG
IRVIN, HM
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1957, 5 (03) : 213 - 215