ISOTACHOPHORESIS IN FOODSTUFF ANALYTICS .1. PRINCIPLE OF ISOTACHOPHORESIS - DETECTION AND DETERMINATION OF ACIDS

被引：0
|
作者：
KAISER, KP [1 ]
HUPF, H [1 ]
机构：
[1] LANDESUNTERSUCHUNGSAMT GESUNDHEITSWESEN SUDBAYERN,FACHBEREICH CHEM,MUNCHEN,FED REP GER
来源：
DEUTSCHE LEBENSMITTEL-RUNDSCHAU | 1979年 / 75卷 / 10期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：300 / 304
页数：5
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