THE IDENTIFICATION OF DESULFOGLUCOSINOLATES USING THERMOSPRAY LIQUID CHROMATOGRAPHY/MASS SPECTROMETRY

被引：24

作者：

HOGGE, LR

REED, DW

UNDERHILL, EW

机构：

来源：

JOURNAL OF CHROMATOGRAPHIC SCIENCE | 1988年 / 26卷 / 07期

关键词：

D O I：

10.1093/chromsci/26.7.348

中图分类号：

Q5 [生物化学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：348 / 351

页数：4

共 13 条

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[7]

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[8]

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[9] THERMOSPRAY LIQUID-CHROMATOGRAPHY MASS-SPECTROMETRY IN FOOD AND AGRICULTURAL-RESEARCH [J].

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