THE FOOD APPLICATIONS OF GELLAN GUM

被引：0
|
作者：
SANDERSON, GR [1 ]
机构：
[1] MERCK INC,SAN DIEGO,CA 92123
来源：
CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES | 1987年 / 20卷 / 05期
关键词：
D O I：
10.1016/S0315-5463(87)71296-6
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：321 / 321
页数：1
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