FERMENTATION OF PENTOSE SUGARS TO ETHANOL AND OTHER NEUTRAL PRODUCTS BY MICROORGANISMS

被引：89
作者：
ROSENBERG, SL
机构：
来源：
ENZYME AND MICROBIAL TECHNOLOGY | 1980年 / 2卷 / 03期
关键词：
D O I：
10.1016/0141-0229(80)90045-9
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：185 / 193
页数：9
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