共 22 条
[2]
1ST-DERIVATIVE SPECTROPHOTOMETRIC AND GAS-LIQUID-CHROMATOGRAPHIC DETERMINATION OF CAFFEINE IN FOODS AND PHARMACEUTICALS .1. RAPID-DETERMINATION OF CAFFEINE IN COFFEE, TEA AND SOFT DRINKS
[J].
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG,
1988, 186 (05)
:412-416
[3]
AOAC Helrich K., 1990, ANAL CHEM
[5]
CARNEVALE J, 1980, FOOD TECHNOL AUST, V32, P302
[6]
CHANDAN RC, 1977, MILCHWISSENSCHAFT, V32, P534
[8]
OPTIMIZED SEPARATION OF BENZOIC AND SORBIC ACID AS PRESERVATIVES IN FOODSTUFFS BY REVERSED-PHASE HPLC
[J].
JOURNAL OF HIGH RESOLUTION CHROMATOGRAPHY & CHROMATOGRAPHY COMMUNICATIONS,
1982, 5 (03)
:158-160
[10]
Irving H. M. N. H., 1978, COMPENDIUM ANAL NOME