ALKALINE PROTEINASE FROM ASPERGILLUS-SOJAE - EXISTENCE OF CALCIUM BOUND TO ENZYME PROTEIN AND ENZYME STABILITY

被引:0
作者
HAYASHI, K
TERADA, M
MOGI, K
机构
来源
JOURNAL OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN | 1971年 / 45卷 / 07期
关键词
D O I
10.1271/nogeikagaku1924.45.310
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
引用
收藏
页码:310 / &
相关论文
共 50 条
  • [31] The Stability Improvement of α-Amylase Enzyme from Aspergillus fumigatus by Immobilization on a Bentonite Matrix
    Yandri, Yandri
    Tiarsa, Ezra Rheinsky
    Suhartati, Tati
    Satria, Heri
    Irawan, Bambang
    Hadi, Sutopo
    BIOCHEMISTRY RESEARCH INTERNATIONAL, 2022, 2022
  • [32] The Structure and Enzyme Characteristics of a Recombinant Leucine Aminopeptidase rLap1 from Aspergillus sojae and Its Application in Debittering
    Huang, Wei-Qian
    Zhong, Li-Fen
    Meng, Zhi-Zhong
    You, Zi-Juan
    Li, Jia-Zhou
    Luo, Xiao-Chun
    APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, 2015, 177 (01) : 190 - 206
  • [33] Stabilization of aspergillus parasiticus cytosine deaminase by immobilization on calcium alginate beads improved enzyme operational stability
    Zanna, Hassan
    Nok, Andrew
    Ibrahim, Sani
    Inuwa, Hauwa
    PROTEIN SCIENCE, 2015, 24 : 24 - 24
  • [34] Stabilization of Aspergillus parasiticus cytosine deaminase by immobilization on calcium alginate beads improved enzyme operational stability
    Zanna, H.
    Nok, A. J.
    Ibrahim, S.
    Inuwa, H. M.
    JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY, 2013, 28 (06) : 1217 - 1220
  • [35] Improving the stability of uricase from Aspergillus flavus by osmolytes: Use of response surface methodology for optimization of the enzyme stability
    Mirzaeinia, Somayyeh
    Pazhang, Mohammad
    Imani, Mehdi
    Chaparzadeh, Nader
    Amani-Ghadim, Ali Reza
    PROCESS BIOCHEMISTRY, 2020, 94 : 86 - 98
  • [36] PROTEIN-BOUND CHOLINE IS RELEASED FROM THE PNEUMOCOCCAL AUTOLYTIC ENZYME DURING ADSORPTION OF THE ENZYME TO CELL-WALL PARTICLES
    MARKIEWICZ, Z
    TOMASZ, A
    JOURNAL OF BACTERIOLOGY, 1990, 172 (05) : 2241 - 2244
  • [37] Improved recovery of protein from soy grit by enzyme-assisted alkaline extraction
    Perovic, Milica N.
    Jugovic, Zorica D. Knezevic
    Antov, Mirjana G.
    JOURNAL OF FOOD ENGINEERING, 2020, 276
  • [38] PRODUCTION OF BACTERIAL PROTEOLYTIC-ENZYME .1. PURIFICATION AND SOME PROPERTIES OF ALKALINE PROTEINASE FROM BACILLUS SP
    TOBE, S
    TAKAMI, T
    HIROSE, Y
    MITSUGI, K
    AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1975, 39 (09): : 1749 - 1755
  • [40] Hydrolysis of green tea residue protein using proteolytic enzyme derived from Aspergillus oryzae
    Xu, Yong-Quan
    Zhong, Xiao-Yu
    Chen, Su-Qin
    Yin, Jun-Feng
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2013, 50 (01): : 171 - 175