TRAINING THE FOOD TECHNOLOGIST AT OREGON-STATE-COLLEGE

被引：0
作者：
WIEGAND, EH
LITWILLER, EM
机构：
来源：
FOOD TECHNOLOGY | 1950年 / 4卷 / 07期
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D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：275 / 277
页数：3
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