SUPERFICIAL SCALD, A FUNCTIONAL DISORDER OF STORED APPLES .7. EFFECT OF APPLIED ALPHA-FARNESENE, TEMPERATURE AND DIPHENYLAMINE ON SCALD AND CONCENTRATION AND OXIDATION OF ALPHA-FARNESENE IN FRUIT

被引：66
作者：
HUELIN, FE
COGGIOLA, IM
机构：
来源：
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1970年 / 21卷 / 11期
关键词：
D O I：
10.1002/jsfa.2740211111
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
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页码：584 / &
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