Memorandum from the institute of organic chemistry and biochemistry, University of Stockholm - The fermentative decomposition of starch and the construction of starch macromolecules

被引：22
作者：
Myrback, K
机构：
来源：
JOURNAL FUR PRAKTISCHE CHEMIE-LEIPZIG | 1943年 / 162卷 / 1/7期
关键词：
D O I：
10.1002/prac.19431620104
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
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页码：29 / 62
页数：34
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