EFFECT OF PROTEIN LEVEL AND RATIO OF PROTEIN FROM CORN AND SOYBEAN MEAL ON PERFORMANCE AND CARCASS CHARACTERISTICS OF SWINE

被引：0
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作者：
SMITH, J
CLAWSON, AJ
机构：
来源：
JOURNAL OF ANIMAL SCIENCE | 1966年 / 25卷 / 03期
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中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
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页码：895 / &
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