EFFECT OF PROTEIN LEVEL AND RATIO OF PROTEIN FROM CORN AND SOYBEAN MEAL ON PERFORMANCE AND CARCASS CHARACTERISTICS OF SWINE

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作者：

SMITH, J

CLAWSON, AJ

机构：

来源：

JOURNAL OF ANIMAL SCIENCE | 1966年 / 25卷 / 03期

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中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

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页码：895 / &

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