Proteins of the cantaloupe seed, Cucumis melo. Isolation of a crystalline globulin, and a comparative study of this globulin with the crystalline globulin of the squash seed, cucurbita maxima.

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作者：

Jones, DB

Gersdorff, CEF

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JOURNAL OF BIOLOGICAL CHEMISTRY | 1923年 / 56卷 / 01期

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Q5 [生物化学]; Q7 [分子生物学];

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071010 ; 081704 ;

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页码：79 / 96

页数：18

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[1] Hydrolysis of the crystalline globulin of the squash seed (Cucurbita maxima).
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[3] CHARACTERIZATION OF CUCURBITIN - A CRYSTALLINE SEED GLOBULIN
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[4] The excretion of squash seed globulin and blood proteins in the urine after intravenous injection of crystallized squash seed globulin
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[5] SEPARATION AND CHARACTERIZATION OF A HOMOGENEOUS 14-S SEED GLOBULIN OF CUCURBITA-MAXIMA
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[6] THE AMINO ACID COMPOSITION OF CRYSTALLINE PUMPKIN SEED GLOBULIN, EDESTIN, C-PHYCOCYANIN AND R-PHYCOERYTHRIN
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[7] PUMPKIN (CUCURBITA SP) SEED GLOBULIN .7. IMMUNOFLUORESCENT STUDY ON PROTEIN BODIES IN UNGERMINATED AND GERMINATING COTYLEDON CELLS
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[8] ISOLATION OF 7S-GLOBULIN FROM COTTON SEED AND STUDY OF ITS AMINO ACID COMPOSITION
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[9] STUDIES ON SEED GLOBULINS FROM LEGUMES .2. CRYSTALLINE PROTEIN FROM GLOBULIN FRACTION OF VICIA-NARBONENSIS L
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[10] STUDIES ON SEEDS OF ARGENTINIAN CUCURBILACEAE .3. ISOLATION OF PROTEINS FROM WHOLE SEED MEALS OF SQUASH (CUCURBITA-MAXIMA), PUMPKIN (C PEPO), VEGETABLE SPONGE (LUFFA-CYLINDRICA), MELON (CUCUMIS-MELO) AND WATERMELON (CITRULLUS-VULGARIS)
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