The influence of the electrolyte content of the medium on the properties of completely spread protein films

被引：0
|
作者：
Philippi, GT [1 ]
机构：
[1] Univ Upsala, Inst Phys Chem, Upsala, Sweden
来源：
BIOCHEMICAL JOURNAL | 1937年 / 31卷
关键词：
D O I：
10.1042/bj0310513
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：513 / 520
页数：8
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