Human respiratory quotients in relation to alveolar carbon dioxide and blood lactic acid after ingestion of glucose, fructose, or galactose

被引：21

作者：

Edwards, HT

Bensley, EH

Dill, DB

Carpenter, TM

机构：

[1] Harvard Univ, Fatigue Lab, Boston, MA USA

[2] Carnegie Inst Washington, Nutr Lab, Boston, MA USA

来源：

关键词：

D O I：

10.1093/jn/27.3.241

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：241 / 251

页数：11

共 13 条

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[4] CARPENTER T. M., 1937, Journal of Nutrition, V13, P15
[5] CARPENTER T. M., 1931, Arbeitsphysiologie, V4, P527
[6] The effect of galactose on the human respiratory quotient and alveolar carbon dioxide
Carpenter, TM
[J]. JOURNAL OF NUTRITION, 1937, 13 (06) : 583 - 600
[7] The effect of glucose and of fructose on the human respiratory quotient and alveolar air
Carpenter, TM
Lee, RC
[J]. JOURNAL OF NUTRITION, 1933, 6 (01) : 55 - 82
[8] CARPENTER TM, 1933, J NUTR, V6, P38
[9] Edwards HT, 1938, J BIOL CHEM, V125, P571
[10] IRVING LH, 1932, J BIOL CHEM, V95, P102