EFFECTS OF POLYMER ADDITIVES ON FERMENTATION PARAMETERS IN A CULTURE OF ASPERGILLUS-NIGER

被引：51

作者：

ELMAYERGI, H ^{[1
]}

SCHARER, JM ^{[1
]}

MOOYOUNG, M ^{[1
]}

机构：

[1] UNIV WATERLOO, DEPT CHEM ENGN, WATERLOO, ONTARIO, CANADA

来源：

BIOTECHNOLOGY AND BIOENGINEERING | 1973年 / 15卷 / 05期

关键词：

D O I：

10.1002/bit.260150503

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：845 / 859

页数：15

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