EFFECTS OF POLYMER ADDITIVES ON FERMENTATION PARAMETERS IN A CULTURE OF ASPERGILLUS-NIGER

被引：51

作者：

ELMAYERGI, H ^{[1
]}

SCHARER, JM ^{[1
]}

MOOYOUNG, M ^{[1
]}

机构：

[1] UNIV WATERLOO, DEPT CHEM ENGN, WATERLOO, ONTARIO, CANADA

来源：

关键词：

D O I：

10.1002/bit.260150503

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：845 / 859

页数：15

共 20 条

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HAMER, G
[J]. BIOTECHNOLOGY AND BIOENGINEERING, 1963, 5 (01) : 59 - &
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BEHN, VC
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[J]. BACTERIOLOGICAL REVIEWS, 1954, 18 (04) : 254 - 274
[8] OXYGEN TRANSFER INTO MYCELIAL PELLETS
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[J]. BIOTECHNOLOGY AND BIOENGINEERING, 1973, 15 (01) : 27 - 45
[9] EFFECTIVENESS FACTORS WITH SURFACE DIFFUSION
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[J]. INDUSTRIAL & ENGINEERING CHEMISTRY FUNDAMENTALS, 1965, 4 (01): : 102 - &
[10] MOOYOUNG M, 1970, BIOTECHNOL BIOENG, V11, P725