EFFECTS OF POLYMER ADDITIVES ON FERMENTATION PARAMETERS IN A CULTURE OF ASPERGILLUS-NIGER

被引:51
|
作者
ELMAYERGI, H [1 ]
SCHARER, JM [1 ]
MOOYOUNG, M [1 ]
机构
[1] UNIV WATERLOO, DEPT CHEM ENGN, WATERLOO, ONTARIO, CANADA
关键词
D O I
10.1002/bit.260150503
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
引用
收藏
页码:845 / 859
页数:15
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