PEROXYL RADICAL SCAVENGING ACTIVITY OF CAFFEIC ACID AND ITS RELATED PHENOLIC-COMPOUNDS IN SOLUTION

被引：57
|
作者：
TERAO, J
KARASAWA, H
ARAI, H
NAGAO, A
SUZUKI, T
TAKAMA, K
机构：
[1] NAGANO STATE LAB FOOD TECHNOL, NAGANO 380, JAPAN
[2] HOKKAIDO UNIV, FAC FISHERIES, DEPT FOOD SCI & TECHNOL, HAKODATE, HOKKAIDO 041, JAPAN
来源：
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY | 1993年 / 57卷 / 07期
关键词：
D O I：
10.1271/bbb.57.1204
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：1204 / 1205
页数：2
相关论文
共 50 条
  • [21] Analysis of phenolic compounds and radical scavenging activity of Echinacea spp.
    Pellati, F
    Benvenuti, S
    Magro, L
    Melegari, M
    Soragni, F
    JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS, 2004, 35 (02) : 289 - 301
  • [22] DETERMINATION OF PEROXYL RADICAL-SCAVENGING ACTIVITY IN FOOD BY USING BACTERICIDAL ACTION OF ALKYL PEROXYL RADICAL
    AKAIKE, T
    IJIRI, S
    SATO, K
    KATSUKI, T
    MAEDA, H
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1995, 43 (07) : 1864 - 1870
  • [23] Antioxidant activity of selected natural polyphenolic compounds from soybean via peroxyl radical scavenging
    Caicedo, Carolina
    Iuga, Cristina
    Castaneda-Arriaga, Romina
    Alvarez-Idaboy, J. Rau
    RSC ADVANCES, 2014, 4 (73) : 38918 - 38930
  • [24] Theoretical study on the peroxyl radicals scavenging activity of esculetin and its regeneration in aqueous solution
    Medina, Manuel E.
    Galano, Annia
    Raul Alvarez-Idaboy, Juan
    PHYSICAL CHEMISTRY CHEMICAL PHYSICS, 2014, 16 (03) : 1197 - 1207
  • [25] Peroxyl-Radical-Scavenging Activity of Garlic: 2-Propenesulfenic Acid versus Allicin
    Galano, Annia
    Francisco-Marquez, Misaela
    JOURNAL OF PHYSICAL CHEMISTRY B, 2009, 113 (49): : 16077 - 16081
  • [26] ANTIBACTERIAL ACTIVITY OF PHENOLIC-COMPOUNDS AND AROMATIC ALCOHOLS
    LUCCHINI, JJ
    CORRE, J
    CREMIEUX, A
    RESEARCH IN MICROBIOLOGY, 1990, 141 (04) : 499 - 510
  • [27] INHIBITION OF POLYPHENOL OXIDASE ACTIVITY BY PHENOLIC-COMPOUNDS
    MCEVILY, AJ
    IYENGAR, R
    GROSS, A
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1991, 202 : 152 - AGFD
  • [28] The effect of malting on phenolic compounds and radical scavenging activity in grains and breakfast cereals
    Vingrys, Kristina
    Mathai, Michael
    Ashton, John F.
    Stojanovska, Lily
    Vasiljevic, Todor
    McAinch, Andrew J.
    Donkor, Osaana N.
    JOURNAL OF FOOD SCIENCE, 2022, 87 (09) : 4188 - 4202
  • [29] Antimicrobial and enhancement of the antibiotic activity by phenolic compounds: Gallic acid, caffeic acid and pyrogallol
    Lima, Valeria N.
    Oliveira-Tintino, Cicera D. M.
    Santos, Enaide S.
    Morais, Luis P.
    Tintino, Saulo R.
    Freitas, Thiago S.
    Geraldo, Yuri S.
    Pereira, Raimundo L. S.
    Cruz, Rafael P.
    Menezes, Irwin R. A.
    Coutinho, Henrique D. M.
    MICROBIAL PATHOGENESIS, 2016, 99 : 56 - 61
  • [30] Radical scavenging activity of eugenol-related compounds.
    Fujisawa, S
    Atsumi, T
    Satoh, K
    Ishihara, N
    Iwakura, I
    Ueha, T
    Yokoe, I
    Sakagami, H
    JOURNAL OF DENTAL RESEARCH, 2001, 80 (04) : 1333 - 1333
12345