DISTRIBUTION OF LYSOZYME ACTIVITY IN EXTERIORS OF EGGS FROM GALLUS-GALLUS

被引：9

作者：

VADEHRA, DV

BAKER, RC

NAYLOR, HB

机构：

来源：

COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY | 1972年 / 43卷 / 3B期

关键词：

D O I：

10.1016/0305-0491(72)90133-2

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：503 / &

共 10 条

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[3]

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[4]

GARIBALDI J. A., 1958, FOOD RES, V23, P283

[5] LYSOZYME IN THE BACTERIOLYSIS OF GRAM-NEGATIVE BACTERIA .2. FACTORS INFLUENCING CLEARING DURING THE NAKAMURA TREATMENT [J].

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HARTSELL, SE .

CANADIAN JOURNAL OF MICROBIOLOGY, 1957, 3 (01) :23-34

[6] THE SHELL MEMBRANE AS A BARRIER TO BACTERIAL PENETRATION OF EGGS [J].

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ELLIOTT, LE ;

BRANT, AW .

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[7] RELATIVE IMPORTANCE OF CHICKEN EGG EXTERIOR STRUCTURES IN RESISTING BACTERIAL PENETRATION [J].

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BAKER, RC ;

NAYLOR, HB .

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[8]

LIFSHITZ A, 1963, THESIS CORNELL U

[9]

LOWRY OH, 1951, J BIOL CHEM, V193, P265

[10] THE MEASUREMENT OF LYSOZYME ACTIVITY AND THE ULTRA-VIOLET INACTIVATION OF LYSOZYME [J].

SHUGAR, D .

BIOCHIMICA ET BIOPHYSICA ACTA, 1952, 8 (03) :302-309

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