CHANGES IN CALCIUM AND PHOSPHORUS ABSORPTION AND RETENTION DURING LONG-TERM MAGNESIUM-DEFICIENCY IN RATS

被引：24
|
作者：
PLANELLS, E
ARANDA, P
PERAN, F
LLOPIS, J
机构：
[1] UNIV GRANADA, INST NUTR & TECNOL ALIMENTOS, DEPT FISIOL, E-18071 GRANADA, SPAIN
[2] HOSP GEN VIRGEN DE LAS NIEVES, SERV ANAL CLIN, E-18014 GRANADA, SPAIN
来源：
NUTRITION RESEARCH | 1993年 / 13卷 / 06期
关键词：
ABSORPTION; BALANCE; CA; MG DEFICIENCY; P; RAT;
D O I：
10.1016/S0271-5317(05)80561-5
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
The effects of a diet deficient in magnesium (0.022% Mg) on the bioavailability of dietary Ca and phosphorus were studied in Wistar rats after 1, 5, 6, 7, 8, 9 and 10 weeks. Feeding with a diet deficient in Mg significantly increased Ca absorption and balance from the first week until the end of the experimental period, and increased phosphorus absorbed in weeks 9 and 10. However, phosphorus balance became negative in first week of study, as a result of phosphaturia.
引用
收藏
页码：691 / 699
页数：9
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