INFLUENCE OF (2-CHLOROETHYL)PHOSPHONIC ACID ON GROWTH AND ABSCISSION OF YOUNG APPLE TREE LEAVES

被引：0

作者：

DOZIER, WA ^{[1
]}

BARDEN, JA ^{[1
]}

机构：

[1] VIRGINIA POLYTECH INST & STATE UNIV,BLACKSBURG,VA 24061

来源：

JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE | 1973年 / 98卷 / 03期

关键词：

D O I：

暂无

中图分类号：

S6 [园艺];

学科分类号：

0902 ;

摘要：

引用

页码：239 / 243

页数：5

共 50 条

[1] SHOOT GROWTH OF YOUNG APPLE-TREES AS INFLUENCED BY (2-CHLOROETHYL)PHOSPHONIC ACID
DOZIER, WA
BARDEN, JA
JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE, 1973, 98 (03) : 244 - 247
[2] NET PHOTOSYNTHESIS AND RESPIRATION OF APPLE LEAVES INFLUENCED BY (2-CHLOROETHYL)PHOSPHONIC ACID
DOZIER, WA
BARDEN, JA
JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE, 1971, 96 (06) : 789 - &
[3] EFFECT OF CALCIUM, (2-CHLOROETHYL) PHOSPHONIC ACID AND ETHYLENE ON BEAN LEAF ABSCISSION
POOVAIAH, BW
RASMUSSEN, HP
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[4] INFLUENCE OF TREE ON RESPONSE OF CITRUS FRUITS TO PREHARVEST APPLICATIONS OF (2-CHLOROETHYL) PHOSPHONIC ACID
JAHN, OL
YOUNG, R
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[5] DEGREENING AND ABSCISSION OF CITRUS FRUIT WITH PREHARVEST APPLICATIONS OF (2-CHLOROETHYL)PHOSPHONIC ACID (ETHEPHON)
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JAHN, O
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[6] INFLUENCE OF (2-CHLOROETHYL)PHOSPHONIC ACID ON PEACH QUALITY AND MATURATION
SIMS, ET
GAMBRELL, CE
STEMBRID.GE
JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE, 1974, 99 (02) : 152 - 155
[7] EFFECT OF 2-CHLOROETHYL PHOSPHONIC ACID ON GROWTH-RATE OF TOMATOES
BIAINDEELIZALDE, MM
PHYTON-INTERNATIONAL JOURNAL OF EXPERIMENTAL BOTANY, 1977, 35 (01) : 11 - 17
[8] INFLUENCE OF PHYTOHORMONES ON RESPONSE OF CULTURED COTTON OVULES TO (2-CHLOROETHYL)PHOSPHONIC ACID
STEWART, JM
HSU, CL
PHYSIOLOGIA PLANTARUM, 1977, 39 (01) : 79 - 85
[9] MOVEMENT AND FATE OF (2-CHLOROETHYL)PHOSPHONIC ACID IN WALNUT
MARTIN, GC
WEAVER, RJ
ABDELGAW.HA
JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE, 1972, 97 (01) : 51 - &
[10] CYCLODEXTRIN INCLUSION COMPLEXES OF 2-CHLOROETHYL PHOSPHONIC ACID
BUDAI, Z
SZEJTLI, J
ACTA CHIMICA ACADEMIAE SCIENTARIUM HUNGARICAE, 1981, 107 (03): : 231 - 236

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