RESEARCH ON AROMA OF PEACH .1. EVOLUTION OF VOLATILE CONSTITUENTS DURING MATURATION OF CARDINAL VARIETY

被引：0
|
作者：
BAYONOVE, C [1 ]
机构：
[1] INST NATL RECH AGRON,CTR RECH,STN TECHNOL PROD VEGETAUX,34060 MONTPELLIER,FRANCE
来源：
ANNALES DE TECHNOLOGIE AGRICOLE | 1973年 / 22卷 / 01期
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D O I：
暂无
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
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页码：35 / 44
页数：10
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