MATURATION CHANGES IN TOMATO FRUITS INDUCED BY IONIZING RADIATIONS

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作者：

BURNS, EE

DESROSIER, NW

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来源：

FOOD TECHNOLOGY | 1957年 / 11卷 / 06期

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：313 / 316

页数：4

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