MATURATION CHANGES IN TOMATO FRUITS INDUCED BY IONIZING RADIATIONS

被引：0
|
作者：
BURNS, EE
DESROSIER, NW
机构：
来源：
FOOD TECHNOLOGY | 1957年 / 11卷 / 06期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：313 / 316
页数：4
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