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- [1] THE CHRYSANTHEMUMCARBOXYLIC ACIDS .3. LACTONIZATION OF THE CHRYSANTHEMIC ACIDSJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1951, 2 (09) : 421 - 428CROMBIE, LHARPER, SHTHOMPSON, RA
- [2] THE CHRYSANTHEMUMCARBOXYLIC ACIDS .6. THE CONFIGURATIONS OF THE CHRYSANTHEMIC ACIDSJOURNAL OF THE CHEMICAL SOCIETY, 1954, (JAN): : 470 - 470CROMBIE, LHARPER, SH
- [3] THE CHRYSANTHEMUMCARBOXYLIC ACIDS .5. HYDRATION OF THE CHRYSANTHEMIC ACIDSJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1952, 3 (05) : 230 - 234HARPER, SHTHOMPSON, RA
- [4] THE CHRYSANTHEMUMCARBOXYLIC ACIDS .2. ESTERIFICATION OF THE CHRYSANTHEMIC ACIDSJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1951, 2 (09) : 414 - 420HARPER, SHREED, HWB
- [5] THE CHRYSANTHEMUMCARBOXYLIC ACIDS .4. OPTICAL RESOLUTION OF THE CHRYSANTHEMIC ACIDSJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1952, 3 (04) : 189 - 192CAMPBELL, IGMHARPER, SH
- [6] THE CHRYSANTHEMUMCARBOXYLIC ACIDS .8. A MODIFIED ROUTE TO THE CHRYSANTHEMIC ACIDSCHEMISTRY & INDUSTRY, 1955, (01) : 9 - 10HARPER, SHSLEEP, KC
- [8] STUDIES ON CHRYSANTHEMIC ACIDS .2. A SEPARATION OF (+/-)-TRANS-CHRYSANTHEMIC ACID FROM THE MIXTURE OF (+/-)-TRANS AND (+/-)-CIS CHRYSANTHEMIC ACIDSBULLETIN OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN, 1955, 19 (02): : 159 - 160MATSUI, MMIYANO, M
- [9] ORTHO-SUBSTITUTED PHENYLACETIC ACIDS .1. PREPARATION OF ORTHO ACYLPHENYLACETIC ACIDS .1. ORTHOROCZNIKI CHEMII, 1973, 47 (05): : 1049 - 1052NOWICKI, RFABRYCY, A
- [10] AMINO ACIDS .1. PREPARATION AND PROPERTIES OF GLYCOCYAMIDINECANADIAN JOURNAL OF CHEMISTRY-REVUE CANADIENNE DE CHIMIE, 1954, 32 (11): : 1012 - 1016MCKAY, AFBRAUN, ROHATTON, WG