THE CHRYSANTHEMUMCARBOXYLIC ACIDS .1. PREPARATION OF THE CHRYSANTHEMIC ACIDS

被引：34

作者：

HARPER, SH

REED, HWB

THOMPSON, RA

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1951年 / 2卷 / 02期

关键词：

D O I：

10.1002/jsfa.2740020208

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：94 / 100

页数：7

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