EVALUATION OF SOME INDIGENOUS INGREDIENTS AS DIETARY-PROTEIN SOURCES FOR CATFISH (CLARIAS-BATRACHUS, LINNAEUS) FRY

被引：0
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作者：
HASAN, MR
ALAM, MGM
ISLAM, MA
机构：
来源：
AQUACULTURAL RESEARCH IN ASIA : MANAGEMENT TECHNIQUES AND NUTRITION | 1989年
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中图分类号：
S9 [水产、渔业];
学科分类号：
0908 ;
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页码：125 / 137
页数：13
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