THE EFFECT OF PH AT DIFFERENT TEMPERATURES ON THE GROWTH OF BACTERIUM-COLI WITH A CONSTANT FOOD SUPPLY

[1] The effect of the pH of the medium during growth on the enzymic activities of bacteria (Escherichia coli and Micrococcus lysodeikticus) and the biological significance of the changes produced [J]. BIOCHEMICAL JOURNAL, 1942, 36 : 600 - 618

[2] Hinshelwood, 1946, CHEM KINETICS BACTER

[3] THE EFFECT OF TEMPERATURE ON THE GROWTH OF BACTERIUM-COLI AT PH 7.0 WITH A CONSTANT FOOD SUPPLY [J]. JOURNAL OF GENERAL MICROBIOLOGY, 1947, 1 (02): : 121 - 136

[4] The growth of bacteria with a constant food supply I. Preliminary observations on Bacterium coli [J]. JOURNAL OF BACTERIOLOGY, 1944, 48 (05) : 579 - 598

[5] Shimwell J. L., 1935, J I BREWING, V41, P245, DOI 10.1002/j.2050-0416.1935.tb05593.x

[1] The effect of the pH of the medium during growth on the enzymic activities of bacteria (Escherichia coli and Micrococcus lysodeikticus) and the biological significance of the changes produced [J]. BIOCHEMICAL JOURNAL, 1942, 36 : 600 - 618

[2] Hinshelwood, 1946, CHEM KINETICS BACTER

[3] THE EFFECT OF TEMPERATURE ON THE GROWTH OF BACTERIUM-COLI AT PH 7.0 WITH A CONSTANT FOOD SUPPLY [J]. JOURNAL OF GENERAL MICROBIOLOGY, 1947, 1 (02): : 121 - 136

[4] The growth of bacteria with a constant food supply I. Preliminary observations on Bacterium coli [J]. JOURNAL OF BACTERIOLOGY, 1944, 48 (05) : 579 - 598

[5] Shimwell J. L., 1935, J I BREWING, V41, P245, DOI 10.1002/j.2050-0416.1935.tb05593.x