Non-Destructive Measurement of the Egg Freshness by Near Infrared Spectrometry

被引：4

作者：

Kim, Sang Ho ^{[1
]}

Lee, Sang Jin ^{[1
]}

Lee, Duk Su ^{[1
]}

Cho, Won Bo ^{[2
]}

Lee, Seong Hun ^{[2
]}

Borden, Stuart ^{[2
]}

Woo, Young A. ^{[2
]}

Kim, Hyo Jin ^{[3
]}

机构：

[1] Natl Livestook Res Inst, Poultry Sci Div, Suwon 441706, South Korea

[2] Spectrontech Co Ltd, Inst Dev, Seongnam, South Korea

[3] Dongduk Womens Univ, Dept Pharm, Seoul 136714, South Korea

来源：

JOURNAL OF THE KOREAN CHEMICAL SOCIETY-DAEHAN HWAHAK HOE JEE | 2005年 / 49卷 / 06期

关键词：

NIR Spectroscopy; Nondestructive Analysis; PLSR; Egg Quality; Haugh Unit;

D O I：

10.5012/jkcs.2005.49.6.531

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

The objective of this study was to develop a non-destructive, rapid and accurate analytical method to measure the quality(freshness) of egg. Near-infrared(NIR) spectra of 48 egg samples ranging from 70 HU(Haugh Unit) from 100 HU, PLSR(Partial Least Squares Regression) was used to build calibration model using the multiplicative scatter correction spectra in the 1100 similar to 1750 nm range. The results were very promising with correlation coefficient of 0.99 and standard error of prediction(SEP) of 1.35 HU. The overall results suggest that NIR spectroscopy can be used for rapid non-invasive determination of egg quality.

引用

页码：531 / 536

页数：6

共 50 条

[1] Non-destructive grading of peaches by near-infrared spectrometry
Carlomagno, G
Capozzo, L
Attolico, G
Distante, A
INFRARED PHYSICS & TECHNOLOGY, 2004, 46 (1-2) : 23 - 29
[2] Test and comprehensive model for non-destructive detection of egg freshness
College of Engineering and Technology, Huazhong Agricultural University, Wuhan 430070, China
Nongye Gongcheng Xuebao, 2009, 3 (242-247):
[3] Non-Destructive Evaluation of Physicochemical Properties for Egg Freshness: A Review
Rho, Tae-Gyun
Cho, Byoung-Kwan
AGRICULTURE-BASEL, 2024, 14 (11):
[4] Study on Non-Destructive Detection Method for Egg Freshness Based on LLE-SVR and Visible/Near-Infrared Spectrum
Duan Yu-fei
Wang Qiao-hua
Ma Mei-hu
Lu Xi
Wang Cai-yun
SPECTROSCOPY AND SPECTRAL ANALYSIS, 2016, 36 (04) : 981 - 985
[5] Non-destructive egg freshness determination: an electronic nose based approach
Dutta, R
Hines, EL
Gardner, JW
Udrea, DD
Boilot, P
MEASUREMENT SCIENCE AND TECHNOLOGY, 2003, 14 (02) : 190 - 198
[6] A near infrared technique for non-destructive evaluation
Pallav, P.
Diamond, G.
Hutchins, D.
Gan, T. H.
INSIGHT, 2008, 50 (05) : 244 - 248
[7] Non-Destructive Detection of the Freshness of Air-Modified Mutton Based on Near-Infrared Spectroscopy
Jin, Peilin
Fu, Yifan
Niu, Renzhong
Zhang, Qi
Zhang, Mingyue
Li, Zhigang
Zhang, Xiaoshuan
FOODS, 2023, 12 (14)
[8] Non-destructive near infrared spectroscopic measurement of antique washi calligraphic scrolls
Yonenobu, H
Tsuchikawa, S
Oda, H
JOURNAL OF NEAR INFRARED SPECTROSCOPY, 2003, 11 (05) : 407 - 411
[9] Non-Destructive Measurement of Egg Air Cell using Longwave Infrared Thermal Imaging
Rho, Tae-Gyun
Park, Dae-Seo
Kim, Juntae
Cho, Byoung-Kwan
JOURNAL OF THE KOREAN SOCIETY FOR NONDESTRUCTIVE TESTING, 2023, 43 (02) : 145 - 153
[10] Non-destructive measurement of grapevine water potential using near infrared spectroscopy
De Bei, R.
Cozzolino, D.
Sullivan, W.
Cynkar, W.
Fuentes, S.
Dambergs, R.
Pech, J.
Tyerman, S.
AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH, 2011, 17 (01) : 62 - 71

← 1 2 3 4 5 →