By products of alcoholic fermentation.

被引：0

作者：

Euler, H

Fodor, A

机构：

来源：

BIOCHEMISCHE ZEITSCHRIFT | 1911年 / 36卷

关键词：

D O I：

暂无

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：401 / 410

页数：10

共 50 条

[31] On the appearance of succinic acid in alcoholic fermentation.
Ehrlich, F
BIOCHEMISCHE ZEITSCHRIFT, 1909, 18 : 391 - 423
[32] On alcohol fermentation. (XVII Announcement) - Pyrunic acid as an intermediate product of alcoholic yeast fermentation.
Kostytschew, S
Soldatenkow, S
HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1928, 176 (06): : 287 - 291
[33] Newer examinations of the chain of reaction of alcoholic fermentation.
Baur, E
Brunner, R
HELVETICA CHIMICA ACTA, 1935, 18 : 1030 - 1052
[34] The effect of metal salts on the process of alcoholic fermentation.
von May, A
BIOCHEMISCHE ZEITSCHRIFT, 1923, 141 : 447 - 457
[35] Cocarboxylase, a new coenzyme from alcoholic fermentation.
Auhagen, E
HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1932, 204 : 149 - 167
[36] Concerning the phosphoric bonding system in alcoholic fermentation. (5. Communication concerning enzyme fermentation.)
Schaffner, A
Berl, H
HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1936, 238 : 111 - 123
[37] Catalysers of alcoholic fermentation. Provisional announcement.
Euler, H
Cassel, H
HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1913, 86 (02): : 122 - 129
[38] Formation of acetaldehyde during alcoholic sugar fermentation.
Kostytschew, S
BERICHTE DER DEUTSCHEN CHEMISCHEN GESELLSCHAFT, 1912, 45 : 1289 - 1293
[39] Butyl and acetone fermentation. II. Report: Further on the intermediate products of butaneolacetone fermentation.
Bernhauer, K
Iglauer, A
Groag, W
Kottig, R
BIOCHEMISCHE ZEITSCHRIFT, 1936, 287 (1/2): : 61 - 64
[40] The first phosphorylation of the alcoholic fermentation. (3. Announcement on the enzyme of the fermentation)
Schaffner, A
Berl, H
Bauer, E
HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1935, 234 : 146 - 150

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