Vitamin-C content of potatoes. Memorandum II: Summer and autumn potatoes of the 1936 crop.

被引:0
|
作者
Scheunert, A
Reschke, J
Kohlemann, E
机构
来源
BIOCHEMISCHE ZEITSCHRIFT | 1937年 / 290卷 / 5/6期
关键词
D O I
暂无
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
引用
收藏
页码:313 / 319
页数:7
相关论文
共 23 条
  • [21] L-galactono-γ-lactone dehydrogenase activity and vitamin C content in fresh-cut potatoes stored under controlled atmospheres
    Tudela, JA
    Hernández, JA
    Gil, MI
    Espín, JC
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2003, 51 (15) : 4296 - 4302
  • [22] The content of selected minerals and vitamin C for potatoes (Solanum tuberosum L.) from the high Tiber Valley area, southeast Tuscany
    Tamasi, Gabriella
    Cambi, Matteo
    Gaggelli, Nicola
    Autino, Antonella
    Cresti, Mauro
    Cini, Renzo
    JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2015, 41 : 157 - 164
  • [23] Vitamin C, B5, and B6 contents of segregating potato populations detected by GC-MS: a method facilitating breeding potatoes with improved vitamin content
    Juhasz, Zsofia
    Dancs, Gabor
    Marincs, Ferenc
    Vossen, Maarten
    Allefs, Sjefke
    Banfalvi, Zsofia
    PLANT BREEDING, 2014, 133 (04) : 515 - 520