Vitamin-C content of potatoes. Memorandum II: Summer and autumn potatoes of the 1936 crop.

被引：0

作者：

Scheunert, A

Reschke, J

Kohlemann, E

机构：

来源：

BIOCHEMISCHE ZEITSCHRIFT | 1937年 / 290卷 / 5/6期

关键词：

D O I：

暂无

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：313 / 319

页数：7

共 23 条

[1] VITAMIN-C CONTENT OF POTATOES
SMITH, AM
CHEMISTRY & INDUSTRY, 1948, (27) : 429 - 429
[2] MASHED POTATOES AND VITAMIN-C
不详
BMJ-BRITISH MEDICAL JOURNAL, 1951, 2 (4723): : 131 - 131
[3] The vitamin-c content of potatoes - I Announcement - All stored potatoes of the 1935 harvest
Scheunert, A
Reschke, J
Kohlemann, E
BIOCHEMISCHE ZEITSCHRIFT, 1936, 288 (3/4): : 261 - 270
[4] THE VITAMIN-C CONTENT OF POTATOES GROWN ON RECLAIMED LAND .2. POTATOES GROWN IN 1946
BAKER, LC
PARKINSON, TL
KNIGHT, PM
JOURNAL OF THE SOCIETY OF CHEMICAL INDUSTRY-LONDON, 1948, 67 (03): : 118 - 120
[5] THE INFLUENCE OF DIFFERENT COOKING METHODS ON THE VITAMIN-C CONTENT OF POTATOES AND KOHLRABI
MEIERPLOEGER, A
ERNAHRUNGS-UMSCHAU, 1981, 28 (11): : 389 - &
[6] THE VITAMIN-C CONTENT OF 7 CULTIVARS OF POTATOES GROWN ACROSS CANADA
MULLIN, WJ
JUI, PY
NADEAU, L
SMYRL, TG
CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1991, 24 (3-4): : 169 - 171
[7] VITAMIN-C IN POTATOES PREPARED IN VARIOUS WAYS
PELLETIER, O
NANTEL, C
LEDUC, R
TREMBLAY, L
BRASSARD, R
CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1977, 10 (03): : 138 - 142
[8] INFLUENCE OF SULPHIDATION AT CONTENT OF VITAMIN-B1 AND OF VITAMIN-C OF PEELED POTATOES
ZOBEL, M
LEBENSMITTEL INDUSTRIE, 1970, 17 (05): : 185 - &
[9] STABILITY OF VITAMIN-C IN MACHINE-PEELED POTATOES
ZARNEGAR, L
BENDER, AE
PROCEEDINGS OF THE NUTRITION SOCIETY, 1971, 30 (03) : A94 - &
[10] Effect of irradiation on vitamin C content of strawberries and potatoes in combination with storage and with further cooking in potatoes
Graham, WD
Stevenson, MH
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1997, 75 (03) : 371 - 377

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