BACILLUS-CEREUS FOOD-POISONING EPISODE IN MONTREAL

被引：0

作者：

FREDETTE, V

PLANTE, C

机构：

[1] UNIV MONTREAL,FAC MED,INST MICROBIOL & HYG,MONTREAL,QUEBEC,CANADA

[2] UNIV MONTREAL,FAC MED,DEPT MICROBIOL & IMMUNOL,MONTREAL,QUEBEC,CANADA

来源：

CANADIAN JOURNAL OF PUBLIC HEALTH | 1967年 / 58卷 / 01期

关键词：

D O I：

暂无

中图分类号：

R1 [预防医学、卫生学];

学科分类号：

1004 ; 120402 ;

摘要：

引用

页码：25 / 26

页数：2

共 50 条

[41] Food-poisoning
不详
BRITISH MEDICAL JOURNAL, 1940, 1940 : 896 - 897
[42] FOOD-POISONING
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[43] OCCURRENCE OF BACILLUS-CEREUS IN SELECTED DRY FOOD PRODUCTS
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JOURNAL OF MILK AND FOOD TECHNOLOGY, 1971, 34 (01): : 12 - +
[44] FOOD-POISONING
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LANCET, 1956, 270 (02): : 87 - 87
[45] FOOD-POISONING
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BRITISH MEDICAL JOURNAL, 1955, 2 (OCT1): : 854 - 854
[46] FOOD-POISONING
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LANCET, 1960, 1 (APR23): : 912 - 912
[47] FOOD-POISONING
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LANCET, 1956, 270 (03): : 161 - 161
[48] FOOD-POISONING
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BMJ-BRITISH MEDICAL JOURNAL, 1948, 2 (4590): : 1116 - 1116
[49] FOOD-POISONING
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[50] DIFFERENTIAL DIAGNOSIS OF BACILLUS-CEREUS, BACILLUS-ANTHRACIS, AND BACILLUS-CEREUS VAR MYCOIDES
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SMITH, CW
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